Questions to ask my mother:
What does Oden mean to you
How did you hear about it?
What special ingredient do you put in there?
Can you put anything you want in there?
What is the best part about the oden?
How do you make it?
How long have you been making it?
Can you define______( Japanese ingrediment like konnyaku, or daikon, or abu-raage)
Why don't you make it so often as spaghetti?
Is there any..awkward as in strange ingerdient that you put in there?
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